When the team behind the Circa chain of restaurants began brainstorming for its new concept, it didn’t shy away from two of the hottest food trends in the city: Mexican fare and cocktails. That crowd-pleasing format is the cornerstone of Él Bebe, now open in Navy Yard. Read more.
Washington’s local dining association on Monday announced the finalists for its annual Rammy Awards, providing a snapshot of the state of the restaurant industry in D.C. Read more.
Metropolitan Hospitality Group just launched a massive 3,300-square-foot restaurant space near Nationals Park—one part Circa, their American bistro mini-chain, and the other Él Bebe. The new Mexican concept features a global variety of tacos, a big tequila bar, and weekday happy hour throughout the entire indoor/outdoor space. Read more.
Fans headed to Nationals Park and Audi Field have a new spot for game-day tacos and tequila at Él Bebe, opening today in Navy Yard. Read more.
Él Bebe in Navy Yard is ready to unveil executive chef Javier Loayza’s opening lineup of tacos, enchiladas, quesadillas, and burritos, all set to a color-soaked backdrop of funky graffiti art. Read more.
An airy taco and tequila bar lined with racy oil paintings from a big name out of Miami is scheduled to open in Navy Yard next week. Read more.
Nestled between Fairfax and Falls Church, this pocket of Fairfax County has been steadily attracting more restaurants, particularly after the Mosaic District complex opened in 2012. This map highlights the most essential choices in the neighborhood, ranging from Chinese hot pot and Japanese ramen to gourmet pizza and local beer. Read more.
When the score is tied and leftovers are anything but appealing, fabulous eats and fellowship await at these restaurants for sports lovers. Read more.
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To end the night on a high note, stop by this classy Clarendon bistro and share an order of the $8 bourbon-soaked Brioche Bread Pudding, which features white chocolate, vanilla ice cream and bourbon crème anglaise.
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